王铖,朱红康,王辞婉,成玉梁,郭亚辉,胡斌,钱和

• 1:江南大学食品学院

摘要(Abstract)：

利用西藏芫根作为主要原料，复配维生素B_3、维生素B_6、维生素B_(12)研制一种抗疲劳功能饮料，添加量分别为18mg/L、1.6mg/L和1.6μg/L。利用单因素和响应面优化试验确定了最优的芫根饮料口感配方，即：芫根原液80%、白砂糖12%、柠檬酸0.50%，经调配后，饮料酸甜适口、香味浓郁、口感极佳、色泽匀一透明。对该产品的基本质量和安全指标进行测定，确定了芫根饮料的主要营养成分，且安全指标均符合国家标准。同时，利用小鼠运动疲劳的模型进一步验证该产品的抗疲劳功效，结果表明，芫根饮料对缓解运动疲劳具有一定的功效，通过调节疲劳相关代谢物：血乳酸（BLA）、尿素氮（BUN）和乳酸脱氢酶（LDH）的积累，平衡氧化应激，保护肌肉损伤等途径实现了抗疲劳功效。该研究为以高原植物为原料的功能性食品研发提供了理论依据。

关键词(KeyWords)： 芫根;维生素;抗疲劳;响应面优化

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 王铖,朱红康,王辞婉,成玉梁,郭亚辉,胡斌,钱和

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