赵文琪,张亚婷

• 1:天津中医药大学公共卫生与健康科学学院

摘要(Abstract)：

β-胡萝卜素作为转化率最高的维生素A前体，是一种性能优良的天然脂溶性营养素和色素，具有极高的营养价值以及辅助抗氧化、抗癌作用[1]。但是其物化性质不稳定，对光、热、氧敏感[2]，生物利用率低，极大地限制了它在食品工业领域的应用。近年来，为改善其相关性能，拓宽β-胡萝卜素的应用范围，国内外学者开展了一系列关于β-胡萝卜素运载与稳定技术的研究。此文综述了近几年来关于不同原料和工艺构建运载体系负载β-胡萝卜素的研究进展，为制备稳定高效的β-胡萝卜素包埋运载体系、提高其生物利用率提供一定的理论参考。

关键词(KeyWords)： β-胡萝卜素;包埋与递送技术;Pinkering-乳液;水凝胶;乳液凝胶

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金青年项目（NSFC32001698）

作者(Author): 赵文琪,张亚婷

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